Tasting Notes
Made in Tasmania
Hand Blended
Australian owned & operated
Award Winning
Choc Mintea
Tea is GST free
Gluten Free
Dairy Free
Nut Free
Sugar Free
Fructose Free
=
65c
/ cup
We all know chocolate and peppermint make a perfect match – now, it’s time to truly indulge your senses. This is a decadent “tea-dessert” or an indulgent afternoon cuppa! Created by the Art of Tea owner (a coeliac) to be enjoyed in replacement of her beloved Mint Slice biscuits, we know that this tea will be truly satisfying and be guilt and gut-issue free! Black tea leaves, chocolate flavours, with cacao nibs and minty goodness from our organic peppermint leaves. Spoil yourself – we guarantee you’ll be hooked.
BRONZE Medal Winner – Royal Tasmanian Fine Food Awards 2019
Brew & Store your tea
Made in Tasmania
Hand Blended
Australian owned & operated
How to brew Black Tea
Our recommendations for the prefect cup
100°C
water temp
2 tsp
per 250ml
5-6 mins
steep time
Milk
on the side
OUR STORY
From market stall to leading tea retailer
The Art of Tea began in 2000 with twelve varieties, sold from a stall at Hobart's Salamanca Market every Saturday.
Twenty-five years on, we still blend by hand in small batches — right here in Tasmania, now with over 150 teas and herbal blends to explore.
2000
Est. at Salamanca Market
150+
Tea blends
Sam Brown
OWNER · THE ART OF TEA