Tasting Notes
Made in Tasmania
Hand Blended
Australian owned & operated
Roasted Dandelion Chai
Tea is GST free
Gluten Free
Dairy Free
Nut Free
Caffeine Free
Sugar Free
Organic roasted dandelion root with our delicious chai spices makes this a healthy option to enjoy day and night! Dandelion root is well regarded for its ability to cleanse the liver, act as a diuretic, and may assist with sluggish bowels. Dandelion root is also said to help digestion for those who have had their gall bladder removed.
With a smooth and bitter flavour, with added zingy chai spices, this caffeine-free brew is a great option for those trying to improve their health and is ideal for people who want to reduce or replace drinking coffee.
Dandelion Chai is fabulous with or without milk and made deliciously decadent with an added teaspoon of the finest hot chocolate powder!
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Made in Tasmania
Hand Blended
Australian owned & operated
How to brew Chai
Our recommendations for the prefect cup
100°C
water temp
2 tsp
per 250ml
6 mins
steep time
Milk
hot & frothed
OUR STORY
From market stall to leading tea retailer
The Art of Tea began in 2000 with twelve varieties, sold from a stall at Hobart's Salamanca Market every Saturday.
Twenty-five years on, we still blend by hand in small batches — right here in Tasmania, now with over 150 teas and herbal blends to explore.
2000
Est. at Salamanca Market
150+
Tea blends
Sam Brown
OWNER · THE ART OF TEA