Tasting Notes
Made in Tasmania
Hand Blended
Australian owned & operated
50c to Bonorong
Sugar Glider Blend
Tea is GST free
Gluten Free
Dairy Free
Nut Free
No Added Sugar
This delicious rooibos blend is made with fruit that sugar gliders love to eat – apples, sultanas and berries! Perfect hot or iced and naturally caffeine free, this is a great choice for children and people wanting a refreshing caffeine free drink.
Gluten Free. Vegan Friendly. Dairy Free. No added sugars or sweeteners.
50c from each sale goes directly to the Bonorong Wildlife Hospital. Watch the video below to find out more!
Read our short article on our learning that the cute Sugar Glider isn't native to Tasmania HERE
https://www.youtube.com/watch?v=lR5BujYLhTA
Brew it with
Sale
Made in Tasmania
Hand Blended
Australian owned & operated
How to brew Rooibos
Our recommendations for the prefect cup
100°C
water temp
1 tsp
per 250ml
6 minutes
steep time
Milk
on the side
Proudly Supporting
Art of Tea owner Samantha Brown worked as a senior environmental scientist for nearly a decade and has a deep love for Tasmania’s native wildlife. That’s why we proudly support Bonorong Wildlife Sanctuary, our local wildlife rescue and conservation sanctuary.
When you purchase any tea from our Wildlife Range, we donate 50c per tea to Bonorong. For the Wildlife Tea Gift Box, we donate $2 per box.
OUR STORY
From market stall to leading tea retailer
The Art of Tea began in 2000 with twelve varieties, sold from a stall at Hobart's Salamanca Market every Saturday.
Twenty-five years on, we still blend by hand in small batches — right here in Tasmania, now with over 150 teas and herbal blends to explore.
2000
Est. at Salamanca Market
150+
Tea blends
Sam Brown
OWNER · THE ART OF TEA