The leading Tasmanian tea brand, celebrating 25 years

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Check out these award winning teas

Made in Tasmania
Hand Blended
Australian owned & operated

Scottish Breakfast

Regular price $13.75
Unit price
per
4.9

Tea is GST free

Tasting Notes

The strongest of the breakfast teas, with hearty body, bold tannins and impressive depth of flavour. Robust and warming, yet still remarkably free of bitterness.

Gluten Free
Dairy Free
Nut Free
Sugar Free
Fructose Free

Strength

Robust · 5/5
Delicate Medium Robust
= 69c / cup
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Our strongest black tea – not for the faint of heart! Made from a unique blend of African, Indian and Ceylon teas, cut extra fine to release the complex flavours. Experiment with this hearty, bold tannin-rich brew! Strong yet not bitter! Enjoy the full intensity and transport yourself to a crackling campfire of an early Scottish sunrise. One sip of this brew and it’s a cuppa that shouts GOOD MORNING, bagpipes and all!

Brew & Store your tea

Made in Tasmania
Hand Blended
Australian owned & operated

How to brew Black Tea

Our recommendations for the prefect cup

100°C

water temp

2 tsp

per 250ml

5-6 mins

steep time

Milk

on the side

TasmanianTea_new leaves
Dandelion Chai Tea product

OUR STORY

From market stall to leading tea retailer

The Art of Tea began in 2000 with twelve varieties, sold from a stall at Hobart's Salamanca Market every Saturday.

Twenty-five years on, we still blend by hand in small batches — right here in Tasmania, now with over 150 teas and herbal blends to explore.

2000

Est. at Salamanca Market

150+

Tea blends

Sam Brown

OWNER · THE ART OF TEA

LEARN MORE
A
Anonymous (Australia)

I’ve been buying for years. Scottish breakfast is the best if you love a string tea!

J
Jeffrey Harrison (Australia)

I like a strong breakfast tea, and Scottish Breakfast is the strongest.

D
Doug (Australia)

Yep, this tea is black, very black and very strong. It's not for the casual tea drinker. I wish the leaves were a little larger but maybe this is how they get the tea to be so strong? Perfect morning tea with milk. You will not buy tea this strong in a supermarket, so best for you to buy it here.

S
Sarah (Australia)

Finally a tea with a strong kick! All the regular "strong" teas on the market now taste like weak poorer cousins to this Brew. A new family favourite!

S
Shelli (Australia)

Full robust flavour; very pleased

R
Rhea (Australia)

This is such a good breakfast brew, huge depth of flavour and really helps me get animated in the morning!

D
Dee (Australia)

This is our absolute favourite, and has spoiled us for so many other ‘strong’ teas! Fantastic flavour, and perfect to start the day

V
Val T (Australia)

Lovely strong tea. Finely cut so you don't need to use a whole heap. I wouldn't be without it!

A
Annamonique Stebnyckyj (Australia)

The day is just not complete, unless started with this robust blend (Och Aye)!

P
Peter Barker (Australia)

Beware. Scottish Breakfast Tea isn't for the faint-hearted! It is only recommended for the seasoned black tea drinker!! My wife and I can only get the day started with a cup or two, life wouldn't be the same without it.

F
Fiona Jay (Australia)

Happily addicted to Scottish breakfast tea.

A
Annamonique (Australia)

Occasional by chance you come across a tea, that satisfies every level of the 5 senses. This tea outshines any other" breakfast tea combination" and is worthy of its place on my breakfast table, lunch table, and any other table!

J
Jeff Harrison (Australia)

A good Scottish Breakfast Tea the only tea strong enough first thing in the morning. I lost my usual source and I looked all over, without success, for a worthy replacement. I eventually found it here at The Art of Tea and my mornings are rescued.

M
Margaret-Rose Stringer (Australia)

Scottish Breakfast is THE tea ! - beats everything else into a cocked hat.

D
Deb Thackray (Australia)

A great strong tea ... good flavour ... definitely recommended for first thing in the morning
One of the best strong teas I have tried