Tasting Notes
Made in Tasmania
Hand Blended
Australian owned & operated
Scottish Breakfast
Tea is GST free
Gluten Free
Dairy Free
Nut Free
Sugar Free
Fructose Free
=
69c
/ cup
Our strongest black tea – not for the faint of heart! Made from a unique blend of African, Indian and Ceylon teas, cut extra fine to release the complex flavours. Experiment with this hearty, bold tannin-rich brew! Strong yet not bitter! Enjoy the full intensity and transport yourself to a crackling campfire of an early Scottish sunrise. One sip of this brew and it’s a cuppa that shouts GOOD MORNING, bagpipes and all!
Brew & Store your tea
Sold out
Sold out
Made in Tasmania
Hand Blended
Australian owned & operated
How to brew Black Tea
Our recommendations for the prefect cup
100°C
water temp
2 tsp
per 250ml
5-6 mins
steep time
Milk
on the side
OUR STORY
From market stall to leading tea retailer
The Art of Tea began in 2000 with twelve varieties, sold from a stall at Hobart's Salamanca Market every Saturday.
Twenty-five years on, we still blend by hand in small batches — right here in Tasmania, now with over 150 teas and herbal blends to explore.
2000
Est. at Salamanca Market
150+
Tea blends
Sam Brown
OWNER · THE ART OF TEA