The leading Tasmanian tea brand, celebrating 25 years

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Check out these award winning teas

Made in Tasmania
Hand Blended
Australian owned & operated

Kunanyi/Mount Wellington Tea

Regular price $13.75
Unit price
per
5.0

Tea is GST free

Tasting Notes

A fragrant flavoured black tea with soft vanilla and fruit notes drifting through the cup. The cornflowers add a gentle floral lift to an otherwise smooth and comforting brew.

Gluten Free
Dairy Free
Nut Free
Sugar Free
Fructose Free

Strength

Medium · 3/5
Delicate Medium Robust
= 60c / cup
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Named after the beautiful mountain behind Tasmania's capital city Hobart.  

This is a black tea with eye-catching blue cornflowers, fruit, and vanilla flavours. 

It's as delightful as the Mountain itself.

Brew & Store your tea

Made in Tasmania
Hand Blended
Australian owned & operated

How to brew Black Tea

Our recommendations for the prefect cup

100°C

water temp

2 tsp

per 250ml

5-6 mins

steep time

Milk

on the side

TasmanianTea_new leaves
Dandelion Chai Tea product

OUR STORY

From market stall to leading tea retailer

The Art of Tea began in 2000 with twelve varieties, sold from a stall at Hobart's Salamanca Market every Saturday.

Twenty-five years on, we still blend by hand in small batches — right here in Tasmania, now with over 150 teas and herbal blends to explore.

2000

Est. at Salamanca Market

150+

Tea blends

Samantha Brown

OWNER · THE ART OF TEA

LEARN MORE
J
Jane (Australia)

Honestly, this tea is like a warm hug. Tried it while staying at an Airbnb and dropped into the store to buy some before we came home from
holidays. I’m obsessed

C
Christine Bell (Australia)

This is my must have tea. I drink it every morning and take it on holiday so I don’t have to miss it. I drink it black. It is smooth and delicious.

U
Ursula (Australia)

I first discovered this tea on a holiday to Tassie a decade ago and have been ordering it ever since. Just love it!

R
Robyn (Australia)

This is my favourite special occasion tea

R
Robyn (Australia)

This is my favourite special occasion tea which I brew and enjoy with a dash of milk

L
Lisa S (Australia)

Beautiful Tea. Tried for first time @ a “High Tea” in Hobart. Aromatic but mild vanilla notes & the cornflower flowers are a reminder of our beautiful Kunyani Mountain. I Drink w a dash of milk.

R
Robyn Dose (Australia)

This is such a wonderfully fragrant tea which has become my weekend favourite.

S
Sian (Australia)

I'm loving the kunanyi/Mount Wellington tea - it has a gentle sweetness to it, so I don't need to add sugar. This is such a beautiful blend. Thanks Art of Tea!

K
Kat (Australia)

We discovered this tea in the Salamanca place tea shop whilst on our honeymoon in Hobart. It strikes the perfect balance between Melbourne breakfast (black tea with vanilla) and French earl grey. I now prefer this over the other two! Perfect with or without milk. Please keep making this blend :)

C
Colleen (Australia)

My favourite tea! Didnt think anything would beat your French Earl Grey but Kunanyi does. The best tea to start my day with - it makes me stop and reflect on the day ahead and savour the moment, however short, of a good cuppa. This one gets 6 stars!

C
Cathie (Australia)

This tea has a wonderful fragrant flavour - start each morning with a cup at work, it’s a perfect tea.

K
Katherine Dent (Australia)

My absolute tea. Maybe it needs the nick name of Blacksmith’s Tea.

U
Ursula (Australia)

I adore this tea. One of my favourites along with French Earl Grey.

L
LISA NOLAN

Amanda put me onto this and I've been loving it ever since! Thanks to the blacksmiths!!

C
Carin (Australia)

This is my favourite tea!

R
Ro Bailey (Australia)

This is my favourite tea, I discovered it when visiting Hobart. The tea provided at the hotel was so boring, when we went to Salamanca Market I bought it at the big grocery type store in Salamanca Place. Now I'm back home in Melbourne I have to get it sent over.

H
Heather (Australia)

We LOVE this tea, it's delicious and perfect for a lazy weekend breakfast. The smell when I pour water into the teapot is just wonderful. I drink it with soy milk and my partner drinks it black.

A
Amanda (Australia)

This is my all time favourite tea. I was introduced to Mount Wellington tea by a blacksmith who discovered it when visiting Hobart. I work with blacksmiths and welders and I always bring my silver teapot and a tin of Mount Wellington into the forge. The blacksmiths love it. We have given up on all other tea; it's Mount Wellington or nothing.

A
Adriana (Australia)

I just love this tea, it's my new favourite :-) Has my favourite flavours of vanilla & cornflowers. Very refreshing & nice with some soy milk added too.