Tasting Notes
How to brew Black Tea
Our recommendations for the prefect cup
100°C
water temp
2 tsp
per 250ml
5-6 mins
steep time
Milk
on the side
OUR STORY
From market stall to leading tea retailer
The Art of Tea began in 2000 with twelve varieties, sold from a stall at Hobart's Salamanca Market every Saturday.
Twenty-five years on, we still blend by hand in small batches — right here in Tasmania, now with over 150 teas and herbal blends to explore.
2000
Est. at Salamanca Market
150+
Tea blends
Sam Brown
OWNER · THE ART OF TEA