Tasting Notes
Made in Tasmania
Hand Blended
Australian owned & operated
Vanilla Chai
Tea is GST free
Gluten Free
Dairy Free
Nut Free
Sugar Free
Fructose Free
=
$1.72
/ cup
Nothing’s quite as splendid as a laneway café; when you’re missing the bustle and charm, there’s a wholesome cup of tea in your cupboard that ought to do the trick! Vanilla chai is a splendidly sweet staple of Aussie café culture.
A naturally sweeter brew of our robust Chinese black tea, it’s then flavoured with pure Madagascan vanilla beans and blended with our signature chai spice mix. Light on tannins, a rich and fragrant tea best enjoyed with a creamy dollop of milk.
Brew & Store your tea
Made in Tasmania
Hand Blended
Australian owned & operated
How to brew Chai
Our recommendations for the prefect cup
100°C
water temp
2 tsp
per 250ml
6 mins
steep time
Milk
hot & frothed
OUR STORY
From market stall to leading tea retailer
The Art of Tea began in 2000 with twelve varieties, sold from a stall at Hobart's Salamanca Market every Saturday.
Twenty-five years on, we still blend by hand in small batches — right here in Tasmania, now with over 150 teas and herbal blends to explore.
2000
Est. at Salamanca Market
150+
Tea blends
Samantha Brown
OWNER · THE ART OF TEA