The leading Tasmanian tea brand, celebrating 25 years

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Check out these award winning teas

Made in Tasmania
Hand Blended
Australian owned & operated

Yunnan

Regular price $13.75
Unit price
per
5.0

Tea is GST free

Tasting Notes

A coppery, full bodied black tea with earthy depth and pleasing notes of pepper and malt. Grounded and satisfying in the cup.

Gluten Free
Dairy Free
Nut Free
Sugar Free
Fructose Free

Strength

Robust · 4/5
Delicate Medium Robust
= 81c / cup
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Picked in the Western mountains from the famous Yunnan province in China, this coppery, full-bodied single estate tea is a journey in astringent black goodness. Earthy and deeply satisfying, the tea brews into a golden, well-rounded cuppa with pleasant notes of pepper and malt. Studies show black tea may help with lowering blood sugar and reducing the risk of heart disease. Brew yourself a high-grade Chinese black tea that loves you back.

Brew & Store your tea

Made in Tasmania
Hand Blended
Australian owned & operated

How to brew Black Tea

Our recommendations for the perfect cup

100°C

water temp

2 tsp

per 250ml

5-6 mins

steep time

Milk

on the side

TasmanianTea_new leaves
Dandelion Chai Tea product

OUR STORY

From market stall to leading tea retailer

The Art of Tea began in 2000 with twelve varieties, sold from a stall at Hobart's Salamanca Market every Saturday.

Twenty-five years on, we still blend by hand in small batches — right here in Tasmania, now with over 150 teas and herbal blends to explore.

2000

Est. at Salamanca Market

150+

Tea blends

Samantha Brown

OWNER · THE ART OF TEA

LEARN MORE
P
Peter (Australia)

Yunnan Tea is so good for you and taste is great.

M
Murray Steed (Australia)

Yunnan is the very reason I buy my tea from The Art of Tea. They are my last resort as all the usual suspects have deleted it from their stock. It's been my favourite for years and I ALWAYS start the day with a pot of Yunnan.
Thanks for being there Art of Tea.

t
teapot (Australia)

This is a good 'compromise' tea if one person likes a sturdier breakfast tea and the other a tea without the tannin aftertaste. Both tea drinkers will be be satisfied with their cuppa whilst sharing from the one pot of tea.

R
Rhea (Australia)

I wasn't expecting to enjoy this tea as much as I do since I've not had luck enjoying many Chinese teas, but the different elements balance each other well to dance together rather than any being overpowering. A great palate cleanser.

M
Matt, Acton Park Tasmania (Australia)

I’m a recent convert to quality loose-leaf tea and I prefer a strong ‘breakfast black’ styles of tea. I absolutely love the Art of Tea Yunnan, Prince of Wales and Tasmanian Breakfast blends, they have great flavour and quality and I enjoy drinking them at any time of day when I feel like a hot brew!